Warragul Country Club - Visit West Gippsland's Finest Golf Course


GOURMET HOT PLATTER SELECTION		GOURMET COLD PLATTER SELECTION
$30 per platter - serves 6 - 8
Party Pies Party Sausage Rolls Mini Spring Rolls Chicken Dippers BBQ Pork Fingers		Assorted Cold Canapes - $3.95 per person

		Assorted Dips & Crusty Bread - $25 per platter Dips include Sundried Tomato, French Onion, Tzatziki
$40 per platter - serves 6 - 8
Mini Quiches Mini Pizzas Marinated Chicken Wings Sesame Prawn Toasts Spinach & Ricotta Pastry Parcels Seafood Pastries Savoury Filled Vol au Vents		Selection of Local Cheeses with assorted nuts, dried fruit and Water Crackers - $6.95 per person

		Assortment of Fresh Fruit - $35 per platter

Mixed Sandwiches - $3.50 per sandwich


3 COURSE ( 2 selections per course served 50/50 )
$31.90 PER PERSON
ENTREE SPINACH & RICOTTA PUFF Spinach & Ricota cheese wrapped in puff pastry and cooked golden brown JAP PUMPKIN SOUP Sweet jap pumpkin cooked slowly with fried onions and garlic, then pulped. Served with a dash of fresh cream CHILLI PRAWNS Crumbed Prawns, deep fried and cooked golden brown. Served with sweet chilli sauce MAIN BEER BATTERED FLAKE Fillets of Flake with a light Beer Batter PORTERHOUSE Tender 250g Porterhouse, Char Grilled to Medium CHICKEN VALDOSTANA Chicken Breast pan fried with mushrooms and garlic . Finished off with cherry tomatoes, spinach and cream ( all mains served with Seasonal Vegetables ) DESSERT LEMON MERINGUE PIE An old favourite, served with cream and strawberries or APPLE AND RASPBERRY CRUMBLE Served hot with Custard TEA AND COFFEE TO FINISH


4 COURSE ( 2 selections per course served 50/50 )
$39.90 PER PERSON
APPETISER ANTIPASTO PLATE An arrangement of Mediterranean Vegetables, Cold Meats and Crusty Bread ENTREE CREME OF MUSHROOM SOUP Button mushrooms pan fried with garlic, and then finished with vegetable stock and fresh cream CORIANDER AND GINGER SCALLOPS Fresh Scallops, pan fried with garlic and ginger. Finished with fresh coriander, and served with jasmine rice MEDITERRANEAN FRITTATA Eggplant, olives and sundried tomatoes cooked in a baseless quiche MAIN BABY BARRAMUNDI Whole baby barra grilled and topped with lemon hollandaise FILLET MIGNON 250g fillet steak wrapped in bacon and cooked medium Topped with mushroom sauce CHICKEN CAMEMBERT Chicken Breast filled with tiger prawns and camembert Topped with basil pesto ( all mains served with Seasonal Vegetables ) DESSERT BLACK FOREST CHEESECAKE New York style cheesecake filled with sour cherries and chocolate bits served with fresh cream and strawberries LEMON MERINGUE PIE An old favourite, served with fresh cream and strawberries STICKY DATE PUDDING Served warm with caramel sauce and cream TEA AND COFFEE TO FINISH


2 selections per course served 50/50 ( $21.90 per person - 2 course ) ( $24.90 per person - 3 course )
ENTREE CREME OF PUMPKIN SOUP CREME OF MUSHROOM SOUP TOMATO & BACON SOUP VEGETARIAN SPRING ROLLS CRUMBED CALAMARI RINGS CHICKEN SATAY SKEWERS MAIN ROAST LAMB ROAST PORK BATTERED FISH AND CHIPS MOROCCAN CHICKEN VEGETARIAN FILO LASAGNE DESSERT PAVLOVA WITH FRESH CREAM AND STRAWBERRIES LEMON BAVORISE CAKE STRAWBERRY CHEESCAKE CHOCOLATE MOUSSE TEA AND COFFEE TO FINISH


$9.95 per person
6 POINT ASSORTED SANDWICHES PARTY PIES PARTY SAUSAGE ROLLS CHICKEN WINGS MINI SPRING ROLLS LIGHT CURRY SAMOSAS TRAY CAKE TEA & COFFEE INCLUDED